Certified SC Recipe of the Week – Prosciutto Wrapped Asparagus
January 13, 2017
- 6 ounces sliced prosciutto, halved horizontally
- *1 pound asparagus, trimmed
- 1 Tbsp olive oil
- Working one at a time, wrap halved prosciutto slice on each asparagus spear at an angle, covering the entire length of the spear. Repeat with remaining prosciutto and asparagus.
- Heat olive oil in a large skillet over medium high heat. Add asparagus and cook until prosciutto is crisp and asparagus is tender, about 2-3 minutes.
- Serve immediately.
Ag Fact: Asparagus is considered a “renewed crop” in South Carolina, commercially grown as early as the 1890’s.
*is a Certified SC ingredient