palmettoseries_blog_post_recipe_of_the_week_southerncoleslaw_02

Ingredients

  • *8 cups of Certified SC Grown Cabbage, shredded or chopped
  • 1 cup carrots, shredded
  • *½ cup Dukes® Mayonnaise
  • 1/3 cup milk
  • 1 tsp white vinegar
  • ¼ cup sugar

Instructions

  1. Shred the cabbage and carrots and toss in a bowl together.
  2. In a separate bowl, whisk together mayonnaise, milk, white vinegar, and sugar until blended.
  3. Stir in the cabbage mixture until well coated.
  4. Chill for at least one hour before serving.

 

Ag Fact: Selecting cabbage tips: Look for heads that are solid and heavy for their size. The leaves should be crisp, compact and bright in color. Avoid any with brown spots or yellow leaves.

*is a Certified SC ingredient