CERTIFIED SC RECIPE OF THE WEEK- Creamy Cucumber Salad
- *2 large cucumbers, sliced
- ¼ cup red onion, sliced
- ¼ cup Greek yogurt
- 1 lemon, juice and zest
- 2 Tbsp dill, chopped
- Salt and pepper to taste
- 1 clove garlic, grated (optional)
- Prepare all ingredients as directed and mix in a bowl.
Ag Fact: The term “cool as a cucumber” is actually derived from the cucumber’s ability to cool the temperature of blood. When applied topically, cucumber really does cool the blood and eases facial swelling, which is why cucumbers are so popular in facial regimens.
*is a Certified SC ingredient