CERTIFIED SC RECIPE OF THE WEEK- Creamy Pea Salad
April 24, 2017
- *32 oz. shelled English peas
- 1 cup diced Cheddar cheese
- ½ cup diced Mozzarella cheese
- 1 medium red onion, chopped
- *1 cup Dukes® Mayonnaise
- Salt and pepper to taste
- ½ lb. bacon, cooked and crumbled
- In a large bowl, combine all ingredients and mix well. Refrigerate until serving.
Ag Fact: While shopping for green peas, look for fresh pods that are full, heavy in hands, and brimming with seeds. Avoid those with wrinkled surface, or over matured, yellow color seed pods.
*is a Certified SC ingredient