CERTIFIED SC RECIPE OF THE WEEK – STRAWBERRY SALSA
April 24, 2017
- *1 pint fresh strawberries, diced
- ¾ cup cilantro, chopped
- 1 jalapeno, seeded and diced
- 1 lime, juiced
- ½ red onion, diced
- Salt and pepper, to taste
- Prepare all ingredients are directed and mix in a bowl.
- Serve with tortilla chips.
Ag Fact: Strawberries are the first fruit to ripen each spring!
*is a Certified SC ingredient