• 1 bunch torn Certified SC Grown kale leaves (stems removed)
  • 2 tablespoons olive oil
  • Salt
  • Lemon zest (from 1 lemon)


  1. Heat oven to 350°.
  2. Arrange kale on two rimmed baking sheets.
  3. Drizzle evenly with olive oil and toss.
  4. Season with salt.
  5. Bake, rotating trays once, until crisp, 12 to 15 minutes.
  6. Toss with lemon zest.

 Ag Fact: While it may seem newer to the US food system, Kale has actually been cultivated for over 6,000 years.