• ½ gallon apple cider
  • 1 cup Sallie’s Greatest Blackberry Spice + Sage Simple Syrup
  • 1 cup dark rum
  • 3 cinnamon sticks
  • 12 whole cloves


  1. Simmer the apple cider with the cinnamon sticks and cloves together until bubbles appear.
  2. Add the Blackberry Spice + Sage Simple Syrup, Rum, and stir.
  3. Serve warm and garnish with a cinnamon stick and sprig of fresh sage.

Ag fact: Sage can help boost your immune system.