INGREDIENTS

  • 2 c. coleslaw mix
  • 2 c. broccoli slaw
  • 1 c. matchstick carrots
  • 1 bunch green onions, chopped
  • ½ red bell pepper, chopped
  • ½ c. cilantro, chopped
  • 1½ c. rotisserie chicken, shredded
  • 2 cucumbers, seeded & chopped
  • 1 lime, juiced
  • ½ c. chopped peanuts

Dressing

  • ¾ c. milk
  • ½ c. peanut butter
  • 2 Tbsp. sesame oil
  • ¼ c. fresh lime juice
  • 2 Tbsp. soy sauce
  • 1½ tsp. crushed red pepper flakes
  • 1 Tbsp. rice wine vinegar
  • 1 Tbsp. honey
  • ¼ tsp. ground ginger

 

INSTRUCTIONS

  1. Place all of the ingredients in a blender and puree for 60 seconds or until smooth. Store refrigerated for up to one week.
  2. Toss all of the vegetables and chicken in a large bowl. Toss with the Thai Peanut Sauce & lime juice until everything is well coated. Top with peanuts and serve immediately.

 

Ag Fact: Did you know March is National Peanut Month? Peanuts are one of South Carolina’s top ten commodities bringing in around $112 million in cash receipts.