3 cups of Certified SC watermelon, chopped

½ cup diced Certified SC red bell pepper

¼ cup diced red onion

¼ cup chopped cilantro

2 tbs diced fresh jalapenos, seeds removed

1 ½ cup Certified SC cooked, chopped shrimp, tails removed

½ cup fresh squeezed lemon or lime juice (or a mixture of both)

1 ½ tsp kosher salt

1 tsp black pepper

1 tsp sriracha

Corn chips and Boston lettuce leaves for serving


  1. Put all the ingredients (except the chips and lettuce) in a large bowl and mix until combined
  2. Allow to chill for at least an hour before serving.