• 3 cups Certified SC sweet potatoes
  • 1 cup grated raw parmesan cheese, plus more for rolling tots in
  • salt and pepper to taste


  1. Peel and quarter sweet potatoes
  2. Steam them until just starting to get tender, but not cooked through
  3. In a food processor, pulse sweet potato until small crumbles form
  4. In a bowl combine sweet potatoes and cheese, mash together with your hands until well combined
  5. Form into balls and roll in parmesan until lightly coated
  6. Place onto cookie sheet and bake at 425* for 10-15 minutes, turning every 5 minutes to cook evenly on all sides
  7. Enjoy!