Ingredients

  • 5 cups raw Certified SC broccoli, cut into florets
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon chopped garlic
  • 1 ½ teaspoon lemon juice
  • ½ teaspoon lemon zest
  • rounded ¼ teaspoon salt
  • Freshly ground pepper to taste

Directions

  1. Bring 1 to 2 inches of water to a boil in a large saucepan fitted with a steamer attachment. Add broccoli, cover and steam until crisp tender, 3 ½ to 4 1/2 minutes.
  2. Meanwhile, heat oil and garlic in a medium skillet over medium heat, stirring occasionally. Cook until the garlic is fragrant and just starting to brown, 30 to 90 seconds. Scrape garlic mixture into a large bowl. Immediately add lemon juice. Add lemon zest, salt and pepper.
  3. Stir broccoli into the lemon mixture and stir to coat. Serve hot.