Ingredients

  • 20 medium-sized Certified SC strawberries
  • ½ cup of sugar
  • 1 cup of water

Directions

  1. Thoroughly wash strawberries, then hull
  2. Add all ingredients to blender and puree.
  3. Pour mixture into your popsicle molds
  4. Place in freezer, and freeze for 3+ hours
  5. After frozen, carefully remove from your popsicle molds
  6. Enjoy!