Ingredients

  • 1 lb SC Certified boneless beef sirloin steak, very thinly sliced
  • 4 cups of Certified SC broccoli florets
  • 2 SC Certified cups thinly sliced onion
  • 5 tablespoons vegetable oil
  • 1 cup beef flavored broth
  • 2 tablespoons packed brown sugar
  • 1 tablespoon chili garlic sauce
  • 1 teaspoon ground ginger
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 2 cups cooked white rice

Directions

  1. In 12-inch skillet, heat 3 tablespoons of the oil over medium-high heat.
  2. Cook beef in oil in batches, 1 to 3 minutes per side, until cooked through.
  3. Using tongs, transfer to plate.
  4. Add remaining 2 tablespoons oil to skillet; add broccoli and onion and cook 3 to 5 minutes over medium-high heat, until vegetables soften.
  5. Add broth, brown sugar, chili garlic sauce and ginger to skillet; heat to simmering.
  6. Meanwhile, in small bowl, beat soy sauce and cornstarch with fork.
  7. Stir cornstarch mixture and beef into mixture in skillet.
  8. Return to simmering, and cook 30 to 60 seconds longer or until mixture thickens.
  9. Serve over rice.