Ingredients:

  • 6 ears Certified SC corn, unhusked
  • 6 tablespoons unsalted butter
  • 2 teaspoons chili powder
  • 1/4 cup grated cotija cheese
  • 1/4 cup freshly chopped cilantro leaves
  • Juice of 2 limes

Directions:

  1. Preheat oven to 350 degrees F.
  2. Place corn, in its husks, directly on the oven rack.
  3. Roast until tender and cooked through, about 40-45 minutes.
  4. Peel down the husks. Rub each ear of corn with 1 tablespoon butter.
  5. Serve immediately, sprinkled with chili powder, cotija, cilantro and lime juice.