CERTIFIED SC RECIPE OF THE WEEK: WATERMELON PICO DE GALLO
June 26, 2019
- 2 1/2 cups diced seedless Certified SC watermelon
- 1 cup diced mango
- 1 jalapeño, seeded and minced
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh Certified SC cilantro leaves
- 1 lime, juiced
- 1/2 teaspoon salt, or more to taste
- In a large bowl, combine watermelon, mango, jalapeño, onion, cilantro, lime juice and salt, to taste.
- Serve immediately.