• 2 whole Certified SC tomatoes
  • 10 Certified SC tomatoes, diced
  • 20 ounces of green chilies
  • ¼cup chopped onion
  • 1/2 cupCertified SC cilantro, finely chopped
  • 1 1/2Tablespoons fresh lime juice
  • 1teaspoon minced garlic
  • 1/2teaspoon ground cumin
  • ¼teaspoon kosher Salt
  • Pinchof sugar, optional
  • 2 jalapenos


  1. Combine all of the ingredients in a blender or food processor. Pulse a few times until you get a nice consistency.
  2. Taste, and add more spice as needed.
  3. Refrigerate salsa for at least an hour before serving to help marinate the flavors.
  4. Serve with tortilla chips