• 4 Certified SC Apples
  • 2 ts Packets of Stevia or 2 ts of sugar
  • 1/2 Ts Cinnamon


  1. Preheat Oven to 200 Degrees Fahrenheit
  2. Slice Apples into 1/6″ Approximately (use a mandolin if you have one)
  3. Place apples slices in a single layer on a sheet pan fitted with Parchment Paper
  4. Sprinkle in Stevia (or sugar) and cinnamon
  5. Bake in the oven for 1 1/2 hours
  6. Flip them over so the other side will crisp as well
  7. Bake for 1 more hour
  8. Turn oven off and leave the apple slices inside for a few more hours or overnight
  9. When they are ready, place slices in a zip-top bag
  10. Enjoy!