Ingredients:

  • 4 cups small diced Certified SC broccoli florets
  • 2 small Certified SC apples, cored and diced
  • 1 cup walnuts
  • 1 cup matchstick carrots, roughly chopped
  • 1/2 cup golden raisins or dried cranberries
  • 1/4 cup chopped red onion

Dressing

  • 3/4 cup plain Greek yogurt
  • 1/3 cup Certified SC Duke’s Mayonnaise
  • 1 1/2 Tbsp apple cider vinegar
  • 3 Tbsp Certified SC honey
  • Salt

Directions:

For the dressing:

  1. In a medium mixing bowl whisk together Greek yogurt, mayonnaise, vinegar, honey and season with salt to taste (about 1/4 tsp). Chill until ready to use.

For the salad:

  1. In a salad bowl toss together broccoli, apples, walnuts, carrots, raisins or cranberries and red onion. Pour in dressing and toss until evenly coated.