Ingredients:

  • 12 oz. bag cubed stuffing
  • 1 cup Certified SC leeks chopped
  • 1/2 cup dried cranberries
  • 1/2 cup golden raisins
  • 1/2 cup Certified SC chopped pecans
  • 3 cup chicken broth
  • 1/2 cup butter melted
  • 1 Certified SC egg beaten
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. ground mustard

Directions: 

  1. Toss your cubed stuffing, leeks cranberries, raisins and pecans in a sprayed 5 quart Crock Pot.
  2. In a medium bowl, whisk the chicken broth, melted butter, egg, ground mustard, salt and pepper.
  3. Pour over the bread mixture in the Crock Pot and gently fold together. Cook on low for 3-4 hours