• 2 tablespoons butter
  • 4 skinless and boneless Certified SC chicken breast halves
  • 1 whole Certified SC green onion
  • 8 oz sour cream
  • 1/2 teaspoon sea salt


  1. Heat a large skillet over medium-high heat. Drop the butter on the skillet.
  2. When the butter is melted, add the chicken breast halves.
  3. Turn the heat to medium-low, cover and let simmer for about 10 minutes.
  4. While the chicken is simmering, chop the green onion. Use both the green and the white part.
  5. Turn over the chicken breast halves, cover and let simmer for another 10 minutes or until the juices run clear.
  6. Add the chopped green onion. Stir, and let the onion cook for 1–2 minutes.
  7. Turn off the heat. Add the salt and the sour cream. Mix well.
  8. Cover and let stand on the stove top for 5 minutes. Mix well before serving.