• 4 cups Certified SC arugula
  • 8 Certified SC strawberries, stemmed and sliced
  • 2 tablespoons aged balsamic vinegar, or to taste
  • 2 tablespoons extra-virgin olive oil, or to taste
  • 2 tablespoons toasted almonds
  • 1 ounce crumbled feta cheese
  • sea salt to taste


  1. Combine arugula, strawberries, balsamic vinegar, olive oil, almonds, feta cheese, and sea salt together in a bowl; toss until well combined.