Ingredients:

• 4 cups Certified SC arugula
• 8 Certified SC strawberries, stemmed and sliced
• 2 tablespoons aged balsamic vinegar, or to taste
• 2 tablespoons extra-virgin olive oil, or to taste
• 2 tablespoons toasted almonds
• 1 ounce crumbled feta cheese
• sea salt to taste

Directions:

1. Combine arugula, strawberries, balsamic vinegar, olive oil, almonds, feta cheese, and sea salt together in a bowl; toss until well combined.