Ingredients:

  • 2 tablespoons olive oil
  • 4 garlic cloves, thinly sliced
  • 1 teaspoon crushed red pepper flakes
  • 2 large bunches Certified SC Swiss chard, ribs and stems removed and reserved, leaves torn into 2” pieces (about 12 cups)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons fresh lemon juice

Directions:

  1. Heat oil in a large skillet over medium heat. Cook garlic, stirring occasionally, until golden brown, about 2 minutes.
  2. Add red pepper flakes and half of Swiss chard, season with salt and pepper, and cook, tossing often, until wilted, about 4 minutes.
  3. Add lemon juice and remaining chard and cook, tossing, just until all chard is wilted, about 1 minute; season with salt and pepper.