Certified SC Recipe of the Week: Watermelon Blueberry Skewers
July 6, 2020
Ingredients:
- Half a Certified SC watemelon
- Certified SC blueberries (7-10 per skewer)
- Set of skewers
- Star cookie cutter
Directions:
- Wash blueberries, sticks, and slice watermelon to fit the width of the star cutter
- Slide the blueberries onto the stick (start with whichever fruit you ultimately want on the bottom), with the pointed end of the skewer facing up.
- Using the cutter, create a star shape out of the watermelon. Place the star at the top of the skewer, making sure the pointed stick is not exposed beyond the watermelon.
