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Category results for "Certified SC"

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FRESH ON THE MENU RESTAURANT OF THE WEEK: POE’S TAVERN

Charleston’s legendary Poe’s Tavern serves fresh burgers and fries, delicious fish tacos and inspired salads in a laid-back…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: THE LAZY GOAT

The Lazy Goat is a Mediterranean-themed restaurant in Greenville’s West End that offers a menu featuring global influences…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: DRAKE’S DUCK IN

Drake’s Duck In started out on Elmwood Avenue in Columbia in 1907, delivering meals to hungry mill workers.…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: FLIPSIDE CAFE

The Flipside Cafe is located in downtown Fort Mill, and works to bring locally inspired fare to great…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: MEETING ON MAIN

Meeting on Main opened in 2006 and has quickly become a gathering place for locals and travelers alike.…

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CERTIFIED SC RECIPE OF THE WEEK: KALE AND BEET SALAD

Ingredients Salad 6 medium beets 2 bunchs kale washed, center ribs removed and cut into thin pieces 1/2…

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CERTIFIED SC RECIPE OF THE WEEK: SAUTÉED COLLARD GREENS AND GARLIC

Ingredients kosher salt and black pepper 3 bunches collard greens, stems discarded and leaves cut into 1-inch strips…

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CERTIFIED SC RECIPE OF THE WEEK: CANDIED PECANS

Ingredients 4 cups (1 pound) pecan halves 1 large egg white 1 tablespoon (15ml) water 1 cup (200…

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CERTIFIED SC RECIPE OF THE WEEK: SPICED MASHED SWEET POTATOES

Ingredients 6 sweet potatoes 1 Tbsp cumin 1 Tbsp cinnamon 1/4 C milk (I recommend 2% or whole…

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CERTIFIED SC RECIPE OF THE WEEK: PAN-FRIED RADISHES WITH BACON

Ingredients • 4 slices bacon diced • 1 ½ pounds radishes diced • 1 teaspoon minced garlic •…

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Recent Posts

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FRESH ON THE MENU RESTAURANT OF THE WEEK: POE’S TAVERN Read More »
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FRESH ON THE MENU RESTAURANT OF THE WEEK: THE LAZY GOAT Read More »
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FRESH ON THE MENU RESTAURANT OF THE WEEK: DRAKE’S DUCK IN Read More »
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FRESH ON THE MENU RESTAURANT OF THE WEEK: FLIPSIDE CAFE Read More »
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