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Category results for "Certified SC"

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Certified SC Recipe of the Week: Watermelon Blueberry Skewers

Ingredients: Half a Certified SC watemelon Certified SC blueberries (7-10 per skewer) Set of skewers Star cookie cutter…

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Certified SC Recipe of the Week: Sweet Corn Salsa

Ingredients: 1/4 cup Certified SC Cilantro, diced 3 Garlic cloves, diced

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Certified SC Recipe of the Week: Zucchini Chips

Ingredients: 1 large Certified SC zucchini 2 tbsp olive oil Kosher salt

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Certified SC Recipe of the Week: Watermelon Slushie

Ingredients: 5 cups diced Certified SC watermelon 2 tablespoons sugar Juice of 1 lime, optional Directions:…

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CERTIFIED SC RECIPE OF THE WEEK: STRAWBERRY BUNDT CAKE

Ingredients 1 cup unsalted butter, softened 2 cups granulated sugar 3 large Certified SC eggs 3 tablespoons lemon…

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CERTIFIED SC RECIPE OF THE WEEK: TOMATO PIE

Ingredients 5 Certified SC tomatoes, peeled and sliced 10 fresh Certified SC basil leaves , chopped 1/2 cup…

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CERTIFIED SC RECIPE OF THE WEEK: CREAMED CORN

Ingredients 6 cups fresh Certified SC corn kernels (about 67 large ears) 1

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CERTIFIED SC RECIPE OF THE WEEK: BLACKBERRY MOJITO

Ingredients 5 – 6 fresh Certified SC blackberries 4 fresh Certified SC mint leaves 1 1/2 ounces simple…

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CERTIFIED SC RECIPE OF THE WEEK: PEACH PIE

Ingredients For the Peach Filling: 3 1/2 lbs Certified SC peaches pitted, peeled and sliced 1/4" thick (~6…

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CERTIFIED SC RECIPE OF THE WEEK: Sautéed Swiss Chard with Garlic and Lemon

Ingredients: 2 tablespoons olive oil 4 garlic cloves, thinly sliced 1 teaspoon crushed red pepper flakes 2 large…

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