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Category results for "Certified SC"

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Fresh on the Menu Restaurant of the Week: Shug’s Smokehouse

Shug’s Smokehouse is a local, casual neighborhood steakhouse in Hartsville offering sandwiches, fish, from the farm options, and…

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Fresh on the Menu Restaurant of the Week: SeaBlue Restaurant and Wine Bar

SeaBlue Restaurant & Wine Bar, located on the Grand Strand, features contemporary American cuisine rooted in classic French…

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Fresh on the Menu Restaurant of the Week: Summa Joe’s

Incorporating products from Polecat Vegetable Farm, Split Creek Farm, and local Anderson Farmers Markets, Summa Joe’s brings a…

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Fresh on the Menu Restaurant of the Week: The Anchorage

The Anchorage, located in the heart of the Village of West Greenville, is a casual neighborhood restaurant focused…

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Fresh on the Menu Restaurant of the Week: 1801 Grille

1801 Grille embodies the culture and character of the University of South Carolina and the city of Columbia…

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Certified SC Recipe of the Week: Strawberry Crepes

Ingredients: ½ cup Certified SC milk ½ cup water 3 tablespoons butter, melted ¾ cup all purpose flour…

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Certified SC Recipe of the Week: Bok Choy and Mushroom Stir-Fry

Ingredients:  1 pound Certified SC baby bok choy 4 teaspoons vegetable oil 2 Certified SC garlic cloves, chopped…

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Certified SC Recipe of the Week: SWEET POTATO & KALE SALAD

Ingredients: 1 medium sized sweet potato, peeled and cut into cubes 2 tablespoons extra virgin olive oil 1…

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Certified SC Recipe of the Week: Chicken in Green Onion Sauce

Ingredients: 2 tablespoons butter 4 skinless and boneless Certified SC chicken breast halves 1 whole Certified SC green…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: TERRA

Terra is a Chef driven neighborhood bistro focused on highlighting the beauty of local produce. Our menu changes weekly…

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Recent Posts

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Fresh on the Menu Restaurant of the Week: Shug’s Smokehouse Read More »
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Fresh on the Menu Restaurant of the Week: SeaBlue Restaurant and Wine… Read More »
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Fresh on the Menu Restaurant of the Week: Summa Joe’s Read More »
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Fresh on the Menu Restaurant of the Week: The Anchorage Read More »
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April 7 / 6:00 PM / Columbia, SC
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