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Category results for "Certified SC"

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CERTIFIED SC RECIPE OF THE WEEK: Sautéed Swiss Chard with Garlic and Lemon

Ingredients: 2 tablespoons olive oil 4 garlic cloves, thinly sliced 1 teaspoon crushed red pepper flakes 2 large…

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CERTIFIED SC RECIPE OF THE WEEK: GARLIC HERB MUSHROOM SPAGHETTI

Ingredients: 8 ounces whole wheat pasta (spaghetti, linguine, etc.) 4 tablespoons butter, divided 3 cloves garlic, minced, divided 16…

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CERTIFIED SC RECIPE OF THE WEEK: BLUEBERRY BREAKFAST CAKE

Ingredients: 2 cups all-purpose flour approximately 9 ounces 1/2 cup sugar 2 teaspoons baking powder 1 large Certified SC egg lightly beaten 1/2 cup Certified SC milk 1/4 cup butter…

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CERTIFIED SC RECIPE OF THE WEEK: ARUGULA AND STRAWBERRY SALAD

Ingredients: 4 cups Certified SC arugula 8 Certified SC strawberries, stemmed and sliced 2 tablespoons aged balsamic vinegar,…

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Fresh on the Menu Restaurant of the Week: Shug’s Smokehouse

Shug’s Smokehouse is a local, casual neighborhood steakhouse in Hartsville offering sandwiches, fish, from the farm options, and…

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Fresh on the Menu Restaurant of the Week: SeaBlue Restaurant and Wine Bar

SeaBlue Restaurant & Wine Bar, located on the Grand Strand, features contemporary American cuisine rooted in classic French…

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Fresh on the Menu Restaurant of the Week: Summa Joe’s

Incorporating products from Polecat Vegetable Farm, Split Creek Farm, and local Anderson Farmers Markets, Summa Joe’s brings a…

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Fresh on the Menu Restaurant of the Week: The Anchorage

The Anchorage, located in the heart of the Village of West Greenville, is a casual neighborhood restaurant focused…

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Fresh on the Menu Restaurant of the Week: 1801 Grille

1801 Grille embodies the culture and character of the University of South Carolina and the city of Columbia…

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Certified SC Recipe of the Week: Strawberry Crepes

Ingredients: ½ cup Certified SC milk ½ cup water 3 tablespoons butter, melted ¾ cup all purpose flour…

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Recent Posts

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CERTIFIED SC RECIPE OF THE WEEK: Sautéed Swiss Chard with Garlic and… Read More »
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CERTIFIED SC RECIPE OF THE WEEK: GARLIC HERB MUSHROOM SPAGHETTI Read More »
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CERTIFIED SC RECIPE OF THE WEEK: BLUEBERRY BREAKFAST CAKE Read More »
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CERTIFIED SC RECIPE OF THE WEEK: ARUGULA AND STRAWBERRY SALAD Read More »