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Category results for "Certified SC"

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RESTAURANT OF THE WEEK – RICK ERWIN’S CLEMSON

Nestled in Clemson's Patrick Square, Rick Erwin's Clemson offers a dining experience like no other in the area.…

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RESTAURANT OF THE WEEK – DOOLITTLE’S

Enjoy local and coastal cuisine made fresh and in-house at Doolittle’s, a Fresh On The Menu restaurant in…

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RESTAURANT OF THE WEEK – YESTERDAY’S RESTAURANT & TAVERN

Known for the relaxed, family atmosphere, guest are invited to come as you are, whether ultra casual or…

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RESTAURANT OF THE WEEK – VILLA TRONCO

Located in an historic 19th century Firehouse, Villa Tronco serves traditional Italian cuisine Mama Tronco introduced to Columbia…

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK – FOOTBALL DEVILED EGGS

Ingredients 6 hard boiled Certified SC eggs 1/4 cup Certified SC Duke's mayonnaise 1/2 teaspoon dried mustard 1/2…

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK – FRIED CORN CAKES

Ingredients 6 large ears of Certified SC corn, kernels removed from cob 4-5 green onions finely sliced 2 Certified SC eggs divided 2 tablespoons vegetable…

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK – BAKED SWEET POTATO TOTS

Ingredients 3 cups Certified SC sweet potatoes 1 cup grated raw parmesan cheese, plus more for rolling tots in…

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK – GLAZED ZUCCHINI BREAD

Ingredients 2 cups cake flour ½ tsp. salt 2 tsp. baking powder 2 Certified SC eggs ½ cup canola…

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Certified SC Recipe of the Week – Fish Tacos with Cantaloupe-Pineapple Salsa

Ingredients For the salsa 1 1/2 cup Certified SC diced cantaloupe 1 cup diced pineapple 1/4 cup diced red…

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Certified SC Recipe of the Week – Grilled Chili Lime Sweet Corn Salad

Ingredients 10 Certified SC ears of corns, shucked 3 Dellalo Brand roasted piquillo peppers, diced 3/4 cup fresh cilantro,…

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Recent Posts

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RESTAURANT OF THE WEEK – RICK ERWIN’S CLEMSON Read More »
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RESTAURANT OF THE WEEK – DOOLITTLE’S Read More »
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RESTAURANT OF THE WEEK – YESTERDAY’S RESTAURANT & TAVERN Read More »
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RESTAURANT OF THE WEEK – VILLA TRONCO Read More »
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