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Category results for "Certified SC"

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MEET CERTIFIED SOUTH CAROLINA HOME-GROWN PLAYER OF THE WEEK –

Meet this week’s Certified South Carolina Home-Grown Player of the Week, Wood Benton. From Spartanburg, S.C., Wood is…

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MEET CERTIFIED SOUTH CAROLINA HOME-GROWN PLAYER OF THE WEEK – Hannah Edelman

This week’s Certified South Carolina Home-Grown Player of the Week is Hannah Edelman. After becoming a five-year letter…

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MEET CERTIFIED SOUTH CAROLINA HOME-GROWN PLAYER OF THE WEEK – Ashley Czarnecki

Meet this week’s Certified South Carolina Home-Grown Player of the Week, Ashley Czarnecki. A Sophomore from Greenville, S.C.,…

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MEET CERTIFIED SOUTH CAROLINA HOME-GROWN PLAYER OF THE WEEK – Carson Spiers

This week’s Certified South Carolina Home-Grown Player of the Week is Carson Spiers. #23 on the Clemson Baseball…

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CERTIFIED SC RECIPE OF THE WEEK – Grits Smothered with Mustard Greens

Ingredients 3 cups water 1 cup uncooked Certified SC grits 1 chicken bouillon cube 3/4 cup milk 1 tablespoon olive oil 1 large onion diced 2 medium…

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CERTIFIED SC RECIPE OF THE WEEK – Cabbage, Radish, and Apple Slaw

Ingredients 5 cups shredded cabbage, red or green 1 cup Granny Smith apple, cut into matchstick pieces 3/4…

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CERTIFIED SC RECIPE OF THE WEEK – Beet & Lemon Gooey Butter Cookies

Ingredients 1 box yellow cake mix 8 oz cream cheese, room temp 1/2 cup unsalted butter, room temp…

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CERTIFIED SC RECIPE OF THE WEEK – Feta and Kale Dip

Ingredients 1 cup gently packed torn Certified SC Grown kale leaves 1/2 pound feta cheese 1/4 cup plain Greek yogurt 1/4 cup extra virgin olive oil…

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CERTIFIED SC RECIPE OF THE WEEK – Rosemary Roasted Radishes

Ingredients 3 bunches Certified SC Grown radishes, washed, cleaned, and quartered 1 tablespoon olive oil 2 teaspoons lemon…

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CERTIFIED SC RECIPE OF THE WEEK – Turnip Greens and Bacon Dip

Ingredients 1 cup onions, diced 3 garlic cloves, finely minced 1½ cups cottage cheese ½ cup cream cheese,…

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Recent Posts

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CERTIFIED SC RECIPE OF THE WEEK – FRESH PEA HUMMUS Read More »
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CERTIFIED SC RECIPE OF THE WEEK – KALE AND CHEDDAR BREAKFAST CUPS Read More »
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CERTIFIED SC RECIPE OF THE WEEK – CUCUMBER GREEK SALAD Read More »
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CERTIFIED SC RECIPE OF THE WEEK – STRAWBERRY OVERNIGHT OATS Read More »
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