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Category results for "Certified SC"

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: PEACH PIE

Ingredients For the Peach Filling: 3 1/2 lbs Certified SC peaches pitted, peeled and sliced 1/4" thick (~6…

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: BAKED BUFFALO CHICKEN BITES

For the Blue Cheese Yogurt Dip 1 cup 2% Greek yogurt 2 tablespoons finely-chopped Certified SC cilantro 1/2…

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: RADISH CHIPS

Ingredients 10 to 15 large Certified SC radish, very thinly sliced 1 nonstick cooking spray, or olive oil…

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: SPICY CAJUN BOILED PEANUTS

Ingredients 1 lb Raw Certified SC Peanuts, rinsed 10 Cups Water ½ Cup Sea Salt 2 Tb Salt…

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: STUFFED COLLARDS

Ingredients 16 Certified SC collard leaves or halves, a little bigger than hand size 1 ½ cups cooked…

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RESTAURANT OF THE WEEK – RICK ERWIN’S CLEMSON

Nestled in Clemson's Patrick Square, Rick Erwin's Clemson offers a dining experience like no other in the area.…

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RESTAURANT OF THE WEEK – DOOLITTLE’S

Enjoy local and coastal cuisine made fresh and in-house at Doolittle’s, a Fresh On The Menu restaurant in…

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RESTAURANT OF THE WEEK – YESTERDAY’S RESTAURANT & TAVERN

Known for the relaxed, family atmosphere, guest are invited to come as you are, whether ultra casual or…

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RESTAURANT OF THE WEEK – VILLA TRONCO

Located in an historic 19th century Firehouse, Villa Tronco serves traditional Italian cuisine Mama Tronco introduced to Columbia…

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK – FOOTBALL DEVILED EGGS

Ingredients 6 hard boiled Certified SC eggs 1/4 cup Certified SC Duke's mayonnaise 1/2 teaspoon dried mustard 1/2…

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: PEACH PIE Read More »
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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: BAKED BUFFALO CHICKEN BITES Read More »
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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: RADISH CHIPS Read More »
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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: SPICY CAJUN BOILED PEANUTS Read More »
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