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Category results for "Certified SC"

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CERTIFIED SC RECIPE OF THE WEEK: LEMON PASTA WITH CHICKEN AND ASPARAGUS

Ingredients 1 lb boneless skinless Certified SC chicken breasts, diced into 1-inch cubes 1 1/2 Tbsp olive oil…

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CERTIFIED SC RECIPE OF THE WEEK: RADISH AND GOAT CHEESE MUFFINS

Ingredients 7 tablespoons unsalted butter, melted and cooled, divided 2 cups all-purpose flour 2 teaspoons baking powder 1/2…

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CERTIFIED SC RECIPE OF THE WEEK: HEARTBEET PANCAKES

Ingredients 1 cup mashed Certified SC beets 2 large roasted Certified SC beets 2 cups Certified SC milk…

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CERTIFIED SC RECIPE OF THE WEEK: KALE SUPER SALAD

Ingredients Dressing 5 shallots 1 1/2 cups chopped dried cranberries 1 whole Certified SC lemon, juice and zested…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: THE HAPPY CAFE

The Happy Café located in Columbia is the perfect lunch spot for everyone. With classic staples like chicken…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: BREAKWATER RESTAURANT AND BAR

Located in Beaufort, you'll find younger, lighter and more fresh than ‘old school’ Southern deep-fried fare with culinary…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: LTO BURGER BAR

Share a burger at LTO Burger Bar in Greenville, SC. With local art on the…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: LILFRED’S

"A touch of modern on an old tradition" is the motto Lilfred's lives by. Steak and seafood is…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: MILLIGAN’S AT BELLE ISLE

Milligan's at Belle Isle is a local hotspot, known for their fresh seafood and delicious burgers.

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FRESH ON THE MENU RESTAURANT OF THE WEEK: THE BOHEMIAN CAFE

The Bohemian offers authentic dishes from around the world, including the best in steaks, seafood and vegetarian items,…

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Recent Posts

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CERTIFIED SC RECIPE OF THE WEEK: LEMON PASTA WITH CHICKEN AND ASPARAGUS Read More »
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CERTIFIED SC RECIPE OF THE WEEK: RADISH AND GOAT CHEESE MUFFINS Read More »
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CERTIFIED SC RECIPE OF THE WEEK: HEARTBEET PANCAKES Read More »
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CERTIFIED SC RECIPE OF THE WEEK: KALE SUPER SALAD Read More »
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