02
Clemson Tigers
USC Gamecocks
02

Category results for "Certified SC"

featured image

FRESH ON THE MENU RESTAURANT OF THE WEEK: ACME LOWCOUNTRY KITCHEN

Acme Lowcountry Kitchen combines upscale, yet casual elements of traditional coastal cuisine with classic fare.  Breakfast, lunch, and…

Read More

featured image

FRESH ON THE MENU RESTAURANT OF THE WEEK: GRITS AND GROCERIES

With a garden in the backyard, Grits and Groceries always ensures they serve Certified South Carolina Grown ingredients!…

Read More

featured image

CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: CREAMY GARLIC CHICKEN WITH BROCCOLI

Ingredients 2 pounds boneless Certified SC chicken breasts kosher salt or sea salt , to taste fresh cracked…

Read More

featured image

CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: PARMESAN TOMATO ZUCCHINI BAKE

Ingredients 2 medium Certified SC zucchini, sliced 2 medium Certified SC yellow squash, sliced 5 medium Certified SC…

Read More

featured image

CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: GARLIC LEMON BROCCOLI

Ingredients 5 cups raw Certified SC broccoli, cut into florets 1 tablespoon extra-virgin olive oil 1 tablespoon chopped…

Read More

featured image

CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: STUFFED COLLARDS

Ingredients 16 Certified SC collard leaves or halves, a little bigger than hand size 1 ½ cups cooked…

Read More

featured image

CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: BAKED BUFFALO CHICKEN BITES

For the Blue Cheese Yogurt Dip 1 cup 2% Greek yogurt 2 tablespoons finely-chopped Certified SC cilantro 1/2…

Read More

featured image

CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: PEACH PIE

Ingredients For the Peach Filling: 3 1/2 lbs Certified SC peaches pitted, peeled and sliced 1/4" thick (~6…

Read More

featured image

CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: RADISH CHIPS

Ingredients 10 to 15 large Certified SC radish, very thinly sliced 1 nonstick cooking spray, or olive oil…

Read More

featured image

CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: SPICY CAJUN BOILED PEANUTS

Ingredients 1 lb Raw Certified SC Peanuts, rinsed 10 Cups Water ½ Cup Sea Salt 2 Tb Salt…

Read More

Recent Posts

featured image
FRESH ON THE MENU RESTAURANT OF THE WEEK: ACME LOWCOUNTRY KITCHEN Read More »
featured image
FRESH ON THE MENU RESTAURANT OF THE WEEK: GRITS AND GROCERIES Read More »
featured image
CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: CREAMY GARLIC CHICKEN WITH BROCCOLI Read More »
featured image
CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: PARMESAN TOMATO ZUCCHINI BAKE Read More »
Next Match-Up
Women’s Basketball
November 15 / TBD / Columbia, SC
Buy Tickets / Clemson / USC
Upcoming Schedule
Women’s Basketball
November 15 / TBD / Columbia, SC
Football
November 24 / TBA / Clemson, S.C.
Men’s Basketball
December 22 / TBD / Columbia, SC