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Category results for "Certified SC"

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CERTIFIED SC RECIPE OF THE WEEK: SWEET POTATO FRIES

Ingredients 1 pound sweet potatoes, peeled 2 tablespoons olive oil 2 tablespoons cornstarch 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika 1/2 teaspoon freshly-cracked black…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: SOUTHERN HOPS

Southern Hops Brewing Company in Florence, SC is the first and only brewpub in the city. Specializing in…

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CERTIFIED SC RECIPE OF THE WEEK: PECAN PIE

Ingredients Pie Crust: 3 cups all-purpose flour 1 teaspoon salt 3/4 cup vegetable shortening or lard 3/4 cup…

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CERTIFIED SC RECIPE OF THE WEEK: ROASTED BEETS

Ingredients 2 pounds Certified SC beets, medium sized, scrubbed clean, green tops removed 2 teaspoons extra virgin olive…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: GERVAIS & VINE

Gervais & Vine is a modern Mediterranean restaurant located in Columbia’s bustling Vista. Inspired by season, Columbia’s history…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: BRICKS ON BOUNDARY

With online orders and catering options, Bricks on Boundary is one of the best bar and cafés located…

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CERTIFIED SC RECIPE OF THE WEEK: CINNAMON SUGAR PECANS

Ingredients 1 Certified SC egg white 2 teaspoons water 2 teaspoons pure vanilla extract 1 pound Certified SC…

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CERTIFIED SC RECIPE OF THE WEEK: APPLE OATMEAL MUFFINS

Ingredients 1 ¼ cups whole wheat flour 1 ¼ cups old-fashioned oats 1 teaspoon baking powder ½ teaspoon…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: LARKIN’S

A white-tablecloth steak and seafood restaurant, Larkin’s is the perfect place to enjoy a nice evening out to…

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Clemson and University of South Carolina Kick-off Palmetto Series Food Drive to Benefit Harvest Hope and Golden Harvest

Today, the University of South Carolina and Clemson University kicked-off the Certified SC Grown Palmetto Series Food Drive…

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Recent Posts

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CERTIFIED SC RECIPE OF THE WEEK: SWEET POTATO FRIES Read More »
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FRESH ON THE MENU RESTAURANT OF THE WEEK: SOUTHERN HOPS Read More »
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CERTIFIED SC RECIPE OF THE WEEK: PECAN PIE Read More »
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CERTIFIED SC RECIPE OF THE WEEK: ROASTED BEETS Read More »
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