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Category results for "Certified SC"

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CERTIFIED SC RECIPE OF THE WEEK: BARBECUED PEANUTS

Ingredients: Yield: about 3 cups ⅓ cup barbecue sauce 2 tbsp. butter, melted 1 tsp. garlic powder ¼…

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CERTIFIED SC RECIPE OF THE WEEK: APPLE CHIPS

Ingredients: 4 Certified SC Apples 2 ts Packets of Stevia or 2 ts of sugar 1/2 Ts Cinnamon Directions: Preheat Oven to…

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CERTIFIED SC RECIPE OF THE WEEK: SOUTHERN STYLE COLLARD GREENS

Ingredients: Yield: 4-6 servings 2 large bunches Certified SC collards, roughly chopped and stems discarded 3 slices hickory smoked…

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CERTIFIED SC RECIPE OF THE WEEK: CHEESY BACON DIP

Ingredients 8 ounces cream cheese, softened 2 cups sour cream 1½ cups shredded cheddar cheese 6 slices Certified…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: CANTINA 76

Cantina 76 serves up Mexican-inspired cuisine in style using Certified South Carolina ingredients. With locations across the state,…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: 82 QUEEN

In 1982, three restaurateurs had a vision to provide a uniquely “Charleston” dining experience with a focus on fresh,…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: FARM FRESH FAST

Farm Fresh Fast is a restaurant and meal prep service that offers gourmet ready made meals full of…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: 1826 BISTRO

1826 Bistro is a casual Bistro in downtown Pendleton, serving lunch and dinner in a warm atmosphere, featuring a…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: CRAVE MARKET AND CAFE

Crave Market and Cafe specializes in regional products, artisan sandwiches and salads made with fresh, local Certified South…

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CERTIFIED SC RECIPE OF THE WEEK: SPICY SALSA

Ingredients 2 whole Certified SC tomatoes 10 Certified SC tomatoes, diced 20 ounces of green chilies ¼cup chopped onion…

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Recent Posts

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CERTIFIED SC RECIPE OF THE WEEK: BARBECUED PEANUTS Read More »
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CERTIFIED SC RECIPE OF THE WEEK: APPLE CHIPS Read More »
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CERTIFIED SC RECIPE OF THE WEEK: SOUTHERN STYLE COLLARD GREENS Read More »
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CERTIFIED SC RECIPE OF THE WEEK: CHEESY BACON DIP Read More »
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