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Category results for "Recipe of the Week"

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CERTIFIED SC RECIPE OF THE WEEK: BARBECUED PEANUTS

Ingredients: Yield: about 3 cups ⅓ cup barbecue sauce 2 tbsp. butter, melted 1 tsp. garlic powder ¼…

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CERTIFIED SC RECIPE OF THE WEEK: APPLE CHIPS

Ingredients: 4 Certified SC Apples 2 ts Packets of Stevia or 2 ts of sugar 1/2 Ts Cinnamon Directions: Preheat Oven to…

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CERTIFIED SC RECIPE OF THE WEEK: SOUTHERN STYLE COLLARD GREENS

Ingredients: Yield: 4-6 servings 2 large bunches Certified SC collards, roughly chopped and stems discarded 3 slices hickory smoked…

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CERTIFIED SC RECIPE OF THE WEEK: CHEESY BACON DIP

Ingredients 8 ounces cream cheese, softened 2 cups sour cream 1½ cups shredded cheddar cheese 6 slices Certified…

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CERTIFIED SC RECIPE OF THE WEEK: SPICY SALSA

Ingredients 2 whole Certified SC tomatoes 10 Certified SC tomatoes, diced 20 ounces of green chilies ¼cup chopped onion…

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CERTIFIED SC RECIPE OF THE WEEK: WATERMELON AGUA FRESCA

INGREDIENTS: 4 cups of Certified SC watermelon cubed 2 cups of water 1/2 cup of sugar more or less to taste 4 cups of ice DIRECTIONS: Cut the…

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CERTIFIED SC RECIPE OF THE WEEK: ROASTED SWEET POTATO WEDGES

Ingredients: 3 Medium-sized Certified SC sweet potatoes, cut into wedges 2 Tablespoons olive oil 2 Teaspoons herbs de…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: WAHOO’S FISH HOUSE

Wahoo's Fish House is a spacious, light-filled eatery serving seafood and sushi in a stylish but casual creek-side…

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CERTIFIED SC RECIPE OF THE WEEK: TOMATO PIE

Ingredients: 3 large Certified SC tomatoes, peeled, seeded, and sliced 1/4-inch thick Salt/Pepper to taste 5 pieces raw…

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CERTIFIED SC RECIPE OF THE WEEK: Parmesan Tomato Zucchini Bake

Ingredients: 2 medium Certified SC zucchini, sliced 2 medium Certified SC yellow squash, sliced 5 medium Certified SC…

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CERTIFIED SC RECIPE OF THE WEEK: BARBECUED PEANUTS Read More »
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CERTIFIED SC RECIPE OF THE WEEK: APPLE CHIPS Read More »
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CERTIFIED SC RECIPE OF THE WEEK: SOUTHERN STYLE COLLARD GREENS Read More »
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CERTIFIED SC RECIPE OF THE WEEK: CHEESY BACON DIP Read More »
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