05
Clemson Tigers
USC Gamecocks
07

Category results for "Recipe of the Week"

featured image

CERTIFIED SC RECIPE OF THE WEEK: Sautéed Swiss Chard with Garlic and Lemon

Ingredients: 2 tablespoons olive oil 4 garlic cloves, thinly sliced 1 teaspoon crushed red pepper flakes 2 large…

Read More

featured image

CERTIFIED SC RECIPE OF THE WEEK: GARLIC HERB MUSHROOM SPAGHETTI

Ingredients: 8 ounces whole wheat pasta (spaghetti, linguine, etc.) 4 tablespoons butter, divided 3 cloves garlic, minced, divided 16…

Read More

featured image

CERTIFIED SC RECIPE OF THE WEEK: BLUEBERRY BREAKFAST CAKE

Ingredients: 2 cups all-purpose flour approximately 9 ounces 1/2 cup sugar 2 teaspoons baking powder 1 large Certified SC egg lightly beaten 1/2 cup Certified SC milk 1/4 cup butter…

Read More

featured image

CERTIFIED SC RECIPE OF THE WEEK: ARUGULA AND STRAWBERRY SALAD

Ingredients: 4 cups Certified SC arugula 8 Certified SC strawberries, stemmed and sliced 2 tablespoons aged balsamic vinegar,…

Read More

featured image

Certified SC Recipe of the Week: Strawberry Crepes

Ingredients: ½ cup Certified SC milk ½ cup water 3 tablespoons butter, melted ¾ cup all purpose flour…

Read More

featured image

Certified SC Recipe of the Week: Bok Choy and Mushroom Stir-Fry

Ingredients:  1 pound Certified SC baby bok choy 4 teaspoons vegetable oil 2 Certified SC garlic cloves, chopped…

Read More

featured image

Certified SC Recipe of the Week: SWEET POTATO & KALE SALAD

Ingredients: 1 medium sized sweet potato, peeled and cut into cubes 2 tablespoons extra virgin olive oil 1…

Read More

featured image

Certified SC Recipe of the Week: Chicken in Green Onion Sauce

Ingredients: 2 tablespoons butter 4 skinless and boneless Certified SC chicken breast halves 1 whole Certified SC green…

Read More

featured image

CERTIFIED SC RECIPE OF THE WEEK: UNSTUFFED CABBAGE ROLL SOUP

Ingredients: 28 ounce can diced tomatoes 1 pound Certified SC lean ground beef 1 pound chopped Certified SC…

Read More

featured image

CERTIFIED SC RECIPE OF THE WEEK: MUSHROOM CHICKEN

Ingredients: 2 large Certified SC chicken breasts cut in half lengthwise Flour for dredging 1 tablespoon olive oil…

Read More

Recent Posts

featured image
CERTIFIED SC RECIPE OF THE WEEK: Sautéed Swiss Chard with Garlic and… Read More »
featured image
CERTIFIED SC RECIPE OF THE WEEK: GARLIC HERB MUSHROOM SPAGHETTI Read More »
featured image
CERTIFIED SC RECIPE OF THE WEEK: BLUEBERRY BREAKFAST CAKE Read More »
featured image
CERTIFIED SC RECIPE OF THE WEEK: ARUGULA AND STRAWBERRY SALAD Read More »