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Category results for "Recipe of the Week"

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CERTIFIED SC RECIPE OF THE WEEK – Lemon Blueberry Bread

Ingredients *1 ½ cups all-purpose Adluh® flour 1 tsp baking powder 1 tsp salt 1/3 cup unsalted butter,…

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CERTIFIED SC RECIPE OF THE WEEK- Creamy Pea Salad

Ingredients *32 oz. shelled English peas 1 cup diced Cheddar cheese ½ cup diced Mozzarella cheese 1 medium…

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CERTIFIED SC RECIPE OF THE WEEK-Triple Berry Kale Salad

Ingredients *2 cups kale *1 cup strawberries, chopped *1 cup blueberries 1 cup blackberries ¼ cup sliced almonds…

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CERTIFIED SC RECIPE OF THE WEEK- Creamy Cucumber Salad

Ingredients *2 large cucumbers, sliced ¼ cup red onion, sliced ¼ cup Greek yogurt 1 lemon, juice and…

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CERTIFIED SC RECIPE OF THE WEEK – STRAWBERRY SALSA

Ingredients *1 pint fresh strawberries, diced ¾ cup cilantro, chopped 1 jalapeno, seeded and diced 1 lime, juiced…

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Certified SC Recipe of the Week – SC Sweet Onion Salad Dressing

Ingredients *1/2 large sweet onion ¼ cup vegetable oil 6 Tbsp white vinegar 8 Tbsp granulated sugar 1…

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Certified SC Recipe of the Week – Strawberry Granola Bars

Ingredients 1 tsp coconut oil, melted ½ cup mashed banana (about one 8” banana) *1/3 cup milk *1…

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Certified SC Recipe of the Week – Bacon Jalapeno Deviled Eggs

Ingredients 12 large eggs, hard boiled and peeled *1 cup of Dukes® Mayonnaise 1 ½ tsp rice vinegar…

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Certified SC Recipe of the Week – Southern Coleslaw

Ingredients *8 cups of Certified SC Grown Cabbage, shredded or chopped 1 cup carrots, shredded *½ cup Dukes®…

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Certified SC Recipe of the Week – Strawberry Salsa

Ingredients *1 pint Certified SC Grown strawberries, hulled and finely diced 1 jalapeno, stem and seeds removed, finely…

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Recent Posts

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CERTIFIED SC RECIPE OF THE WEEK – Lemon Blueberry Bread Read More »
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CERTIFIED SC RECIPE OF THE WEEK- Creamy Pea Salad Read More »
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CERTIFIED SC RECIPE OF THE WEEK-Triple Berry Kale Salad Read More »
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CERTIFIED SC RECIPE OF THE WEEK- Creamy Cucumber Salad Read More »
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