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Category results for "Recipe of the Week"

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK – FOOTBALL DEVILED EGGS

Ingredients 6 hard boiled Certified SC eggs 1/4 cup Certified SC Duke's mayonnaise 1/2 teaspoon dried mustard 1/2…

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK – FRIED CORN CAKES

Ingredients 6 large ears of Certified SC corn, kernels removed from cob 4-5 green onions finely sliced 2 Certified SC eggs divided 2 tablespoons vegetable…

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK – BAKED SWEET POTATO TOTS

Ingredients 3 cups Certified SC sweet potatoes 1 cup grated raw parmesan cheese, plus more for rolling tots in…

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK – GLAZED ZUCCHINI BREAD

Ingredients 2 cups cake flour ½ tsp. salt 2 tsp. baking powder 2 Certified SC eggs ½ cup canola…

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Certified SC Recipe of the Week – Fish Tacos with Cantaloupe-Pineapple Salsa

Ingredients For the salsa 1 1/2 cup Certified SC diced cantaloupe 1 cup diced pineapple 1/4 cup diced red…

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Certified SC Recipe of the Week – Grilled Chili Lime Sweet Corn Salad

Ingredients 10 Certified SC ears of corns, shucked 3 Dellalo Brand roasted piquillo peppers, diced 3/4 cup fresh cilantro,…

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Certified SC Recipe of the Week – Peach Lemonade

Ingredients 3 large Certified SC Peaches - pitted and cut into quarters 1/2 cup sugar 1 cup real lemon…

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CERTIFIED SC RECIPE OF THE WEEK – WATERMELON CEVICHE

Ingredients 3 cups of Certified SC watermelon, chopped ½ cup diced Certified SC red bell pepper ¼ cup diced…

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CERTIFIED SC RECIPE OF THE WEEK – SQUASH CASSEROLE

Ingredients 2 pounds Certified SC Grown yellow squash ½ large onion, chopped 1 sleeve Ritz crackers 1 cup cheddar…

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CERTIFIED SC RECIPE OF THE WEEK – PEACH SALSA

Ingredients 1½ pounds Certified SC Grown peaches, diced 1 pound Certified SC Grown tomatoes (about 3 large), diced 1…

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