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Category results for "Recipe of the Week"

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CERTIFIED SC RECIPE OF THE WEEK – Apple Cider

Ingredients 8 Certified SC Grown apples 4 sticks cinnamon 1 Tbsp whole cloves 1 tsp whole allspice 10…

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CERTIFIED SC RECIPE OF THE WEEK – Pumpkin Cornbread

Ingredients 8 tablespoons butter, softened and divided 8 ounces cream cheese, softened 2 cups shredded cheddar cheese, divided…

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CERTIFIED SC RECIPE OF THE WEEK – Slow Cooker Chili with Sweet Potatoes

Ingredients 1 tablespoon extra virgin olive oil 1 pound lean ground turkey 1 large yellow onion, chopped 1…

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CERTIFIED SC RECIPE OF THE WEEK – Muscadine Pie

Ingredients 6 cups of Certified SC Grown muscadines 1.5 cups of sugar A teaspoon or two of flour…

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CERTIFIED SC RECIPE OF THE WEEK – Apple Bacon Cheddar Baked Sliders

Ingredients 9 slices Carolina Pride® bacon 3 tsp brown sugar Fresh cracked black pepper 6 Slider buns 1…

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CERTIFIED SC RECIPE OF THE WEEK – Baked Kale Chips

Ingredients 1 bunch torn Certified SC Grown kale leaves (stems removed) 2 tablespoons olive oil Salt Lemon zest…

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CERTIFIED SC RECIPE OF THE WEEK – Poblano, Kale and Artichoke Dip

Ingredients 1 bag frozen artichoke hearts 2 poblano chili peppers 1 cups finely chopped Nature’s Green® Kale ¾…

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CERTIFIED SC RECIPE OF THE WEEK – Stuffed Jalapeno Peppers

Ingredients 1 (16 oz.) jar whole jalapeño peppers, drained 2 cups shredded cheddar cheese 1 lb. Ground Carolina…

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CERTIFIED SC RECIPE OF THE WEEK – Boiled Peanut Hummus

Ingredients 1 cup shelled Certified SC Grown boiled peanuts 2 Tbsp chopped cilantro 2 Tbsp lime juice 2…

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CERTIFIED SC RECIPE OF THE WEEK – Stuffed Bell Peppers

Ingredients 6 Certified SC Grown bell peppers, any color* 4 tablespoons olive oil, plus more for drizzling 8…

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CERTIFIED SC RECIPE OF THE WEEK – Apple Cider Read More »
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CERTIFIED SC RECIPE OF THE WEEK – Pumpkin Cornbread Read More »
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CERTIFIED SC RECIPE OF THE WEEK – Slow Cooker Chili with Sweet… Read More »
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CERTIFIED SC RECIPE OF THE WEEK – Muscadine Pie Read More »
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