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Category results for "Recipe of the Week"

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CERTIFIED SC RECIPE OF THE WEEK: CUCUMBER LEMONADE

Ingredients: 1 pound Certified SC cucumbers, peeled if waxy, chopped 1/2 cup of sliced Certified SC cucumbers reserved for…

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CERTIFIED SC RECIPE OF THE WEEK: LEMON GARLIC BROCCOLI

Ingredients: 5 cups raw Certified SC broccoli, cut into florets 1 tablespoon extra-virgin olive oil 1 tablespoon chopped Certified SC…

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CERTIFIED SC RECIPE OF THE WEEK: SPICED POTATO AND BACON SKEWERS

Ingredients:  2 pounds Certified SC sweet potatoes (peeled and cut into 1 1/2″ chunks) 1 1/2 tablespoons olive oil 1-pound sliced…

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CERTIFIED SC RECIPE OF THE WEEK: HALLOWEEN STUFFED PEPPERS

Ingredients: 2 Certified SC chicken breasts 1 teaspoon cumin 1 tsp garlic salt 1 tsp chili powder 1/2…

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CERTIFIED SC RECIPE OF THE WEEK: BARBECUED PEANUTS

Ingredients: Yield: about 3 cups ⅓ cup barbecue sauce 2 tbsp. butter, melted 1 tsp. garlic powder ¼…

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CERTIFIED SC RECIPE OF THE WEEK: APPLE CHIPS

Ingredients: 4 Certified SC Apples 2 ts Packets of Stevia or 2 ts of sugar 1/2 Ts Cinnamon Directions: Preheat Oven to…

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CERTIFIED SC RECIPE OF THE WEEK: SOUTHERN STYLE COLLARD GREENS

Ingredients: Yield: 4-6 servings 2 large bunches Certified SC collards, roughly chopped and stems discarded 3 slices hickory smoked…

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CERTIFIED SC RECIPE OF THE WEEK: CHEESY BACON DIP

Ingredients 8 ounces cream cheese, softened 2 cups sour cream 1½ cups shredded cheddar cheese 6 slices Certified…

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CERTIFIED SC RECIPE OF THE WEEK: SPICY SALSA

Ingredients 2 whole Certified SC tomatoes 10 Certified SC tomatoes, diced 20 ounces of green chilies ¼cup chopped onion…

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CERTIFIED SC RECIPE OF THE WEEK: WATERMELON AGUA FRESCA

INGREDIENTS: 4 cups of Certified SC watermelon cubed 2 cups of water 1/2 cup of sugar more or less to taste 4 cups of ice DIRECTIONS: Cut the…

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