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Category results for "Recipe of the Week"

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CERTIFIED SC RECIPE OF THE WEEK – FRESH PEA HUMMUS

Ingredients 1 cup Certified SC grown peas, shelled ¼ cup fresh cilantro 2 Tbsp tahini 2 Tbsp lemon…

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CERTIFIED SC RECIPE OF THE WEEK – KALE AND CHEDDAR BREAKFAST CUPS

Ingredients 5 eggs pinch of salt pinch of pepper 1 cup chopped Certified SC grown kale 3 oz.…

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CERTIFIED SC RECIPE OF THE WEEK – CUCUMBER GREEK SALAD

Ingredients 2 Certified SC grown cucumbers, peeled and chopped into ¼ moons 4-6 Roma tomatoes, chopped ½ of…

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CERTIFIED SC RECIPE OF THE WEEK – STRAWBERRY OVERNIGHT OATS

Ingredients ½ cup milk ⅓ cup steel cut oats 1 teaspoon chia seeds 3 Certified SC grown strawberries,…

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CERTIFIED SC RECIPE OF THE WEEK – Fresh Strawberry Mojito

Ingredients 8 large Certified SC Grown Strawberries 8-12 mint leaves 4 teaspoons of agave 6 tablespoons of lime…

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CERTIFIED SC RECIPE OF THE WEEK – Blueberry Smoothie

Ingredients 1/2 cup milk 4 – 6oz vanilla Greek yogurt (1 individual-sized container) 1/2 cup Certified SC Grown…

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CERTIFIED SC RECIPE OF THE WEEK – Strawberry Shortcake Scones

Ingredients 2 cups Adluh® all-purpose flour 1 tablespoon baking powder 3 tablespoons granulated sugar 1/2 teaspoon salt 6…

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CERTIFIED SC RECIPE OF THE WEEK – Brussels Sprouts, Eggs, and Bacon

Ingredients 2 tablespoons balsamic vinegar 1 tablespoon honey 1 tablespoon olive oil 2 cloves garlic, minced Kosher salt…

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CERTIFIED SC RECIPE OF THE WEEK – Pesto Pasta with Asparagus

Ingredients 8 ounces medium shell pasta 1 pound Certified SC Grown asparagus, trimmed 2 tablespoons olive oil Kosher…

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CERTIFIED SC RECIPE OF THE WEEK – Roasted Radishes and Brussels Sprouts

Ingredients 1 lb brussels sprouts (trimmed and halved) 1 lb Certified SC Grown radishes (trimmed and halved) 1 tbsp extra virgin olive oil 1 tbsp fresh lemon juice…

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Recent Posts

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CERTIFIED SC RECIPE OF THE WEEK – FRESH PEA HUMMUS Read More »
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CERTIFIED SC RECIPE OF THE WEEK – KALE AND CHEDDAR BREAKFAST CUPS Read More »
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CERTIFIED SC RECIPE OF THE WEEK – CUCUMBER GREEK SALAD Read More »
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CERTIFIED SC RECIPE OF THE WEEK – STRAWBERRY OVERNIGHT OATS Read More »
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