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Category results for "Recipe of the Week"

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Certified SC Recipe of the Week – SC Sweet Onion Salad Dressing

Ingredients *1/2 large sweet onion ¼ cup vegetable oil 6 Tbsp white vinegar 8 Tbsp granulated sugar 1…

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Certified SC Recipe of the Week – Strawberry Granola Bars

Ingredients 1 tsp coconut oil, melted ½ cup mashed banana (about one 8” banana) *1/3 cup milk *1…

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Certified SC Recipe of the Week – Bacon Jalapeno Deviled Eggs

Ingredients 12 large eggs, hard boiled and peeled *1 cup of Dukes® Mayonnaise 1 ½ tsp rice vinegar…

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Certified SC Recipe of the Week – Southern Coleslaw

Ingredients *8 cups of Certified SC Grown Cabbage, shredded or chopped 1 cup carrots, shredded *½ cup Dukes®…

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Certified SC Recipe of the Week – Strawberry Salsa

Ingredients *1 pint Certified SC Grown strawberries, hulled and finely diced 1 jalapeno, stem and seeds removed, finely…

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Certified SC Recipe of the Week – Asparagus Spinach Dip

Ingredients *1 bunch asparagus 3 cloves garlic 5-6 ounces cream cheese, softened 2/3 cup parmesan cheese ½ tsp…

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Certified SC Recipe of the Week – Strawberry Pie

Ingredients 1 refrigerated Pie Crust *2 cups of sliced Certified SC Grown Strawberries 2 ½ Tbsp Cornstarch 1…

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Certified SC Recipe of the Week – Peanut Butter Cookies

Ingredients ½ cup peanut butter (creamy or crunchy) ½ cup butter, softened ½ cup sugar ½ cup firmly…

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Certified SC Recipe of the Week – Prosciutto Wrapped Asparagus

Ingredients 6 ounces sliced prosciutto, halved horizontally *1 pound asparagus, trimmed 1 Tbsp olive oil Instructions Working one…

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Certified SC Recipe of the Week – Green Onion Dip

Ingredients 8 ounces of softened cream cheese 1 cup of sour cream *2 cups of finely diced green…

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Recent Posts

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Meet Certified South Carolina Grown Player of the Week – Jonathan Boland Read More »
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Meet Certified South Carolina Grown Player of the Week – Isidora Nilsson Read More »
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Meet Certified South Carolina Grown Player of the Week – Cordrea Tankersley Read More »
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Certified SC Recipe of the Week – SC Sweet Onion Salad Dressing Read More »
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