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Category results for "Recipe of the Week"

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CERTIFIED SC RECIPE OF THE WEEK: STRAWBERRY APPLESAUCE

Ingredients: About 6-7 cups peeled, cored and sliced apples 1 pound container Certified SC strawberries, stems removed ½…

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CERTIFIED SC RECIPE OF THE WEEK: ONE-PAN PESTO CHICKEN AND VEGGIES

Ingredients Olive Oil Certified SC Chicken Thighs, boneless and skinless Sun-dried Tomatoes Certified SC Asparagus Basil Pesto Cherry…

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CERTIFIED SC RECIPE OF THE WEEK: SPICY COLLARD DIP

Ingredients 16 ounces Certified SC Collard Greens 14 ounces vegetable broth 2 cups water 1 tablespoon oil 6…

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Certified SC Recipe of the Week: Sautéed Kale with Bacon and Garlic

Ingredients 3-4 Bacon strips 3 Garlic cloves, peeled and chopped 2 packs of SC Certified (5 oz each)…

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CERTIFIED SC RECIPE OF THE WEEK: BLUE ON BLEU BURGER

Ingredients 1 ¼ pound of Certified SC beef ¾ cup of Certified SC crumbled blue cheese 4 slices…

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CERTIFIED SC RECIPE OF THE WEEK: LEMON PASTA WITH CHICKEN AND ASPARAGUS

Ingredients 1 lb boneless skinless Certified SC chicken breasts, diced into 1-inch cubes 1 1/2 Tbsp olive oil…

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CERTIFIED SC RECIPE OF THE WEEK: RADISH AND GOAT CHEESE MUFFINS

Ingredients 7 tablespoons unsalted butter, melted and cooled, divided 2 cups all-purpose flour 2 teaspoons baking powder 1/2…

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CERTIFIED SC RECIPE OF THE WEEK: HEARTBEET PANCAKES

Ingredients 1 cup mashed Certified SC beets 2 large roasted Certified SC beets 2 cups Certified SC milk…

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CERTIFIED SC RECIPE OF THE WEEK: KALE SUPER SALAD

Ingredients Dressing 5 shallots 1 1/2 cups chopped dried cranberries 1 whole Certified SC lemon, juice and zested…

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CERTIFIED SC RECIPE OF THE WEEK: BROWN SUGAR PECAN COOKIES

Ingredients: Cookies: 1 cup butter or margarine softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 1…

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