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Category results for "Recipe of the Week"

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CERTIFIED SC RECIPE OF THE WEEK: BROWN SUGAR PECAN COOKIES

Ingredients: Cookies: 1 cup butter or margarine softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 1…

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CERTIFIED SC RECIPE OF THE WEEK: DIJON PORK LOIN

Ingredients: ¼ cup dried steak seasoning 2 tablespoons all purpose flour ¼ cup butter, melted 2 tablespons Dijon…

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CERTIFIED SC RECIPE OF THE WEEK: KALE CHIPS

Ingredients: 1 bunch Certified SC kale 2 tablespoons olive oil salt and freshly ground black pepper Directions: Preheat…

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CERTIFIED SC RECIPE OF THE WEEK: PECAN CRUSTED CHICKEN

Ingredients: 1 cup toasted Certified SC pecans ½ cup bread crumbs 1 Tablespoon chopped fresh Certified SC basil…

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CERTIFIED SC RECIPE OF THE WEEK: KALE AND BEET SALAD

Ingredients Salad 6 medium beets 2 bunchs kale washed, center ribs removed and cut into thin pieces 1/2…

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CERTIFIED SC RECIPE OF THE WEEK: SAUTÉED COLLARD GREENS AND GARLIC

Ingredients kosher salt and black pepper 3 bunches collard greens, stems discarded and leaves cut into 1-inch strips…

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CERTIFIED SC RECIPE OF THE WEEK: CANDIED PECANS

Ingredients 4 cups (1 pound) pecan halves 1 large egg white 1 tablespoon (15ml) water 1 cup (200…

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CERTIFIED SC RECIPE OF THE WEEK: SPICED MASHED SWEET POTATOES

Ingredients 6 sweet potatoes 1 Tbsp cumin 1 Tbsp cinnamon 1/4 C milk (I recommend 2% or whole…

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CERTIFIED SC RECIPE OF THE WEEK: PAN-FRIED RADISHES WITH BACON

Ingredients • 4 slices bacon diced • 1 ½ pounds radishes diced • 1 teaspoon minced garlic •…

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CERTIFIED SC RECIPE OF THE WEEK: BAKED GARLIC SWEET POTATO FRIES

Ingredients 4 medium sweet potatoes, peeled and cut into 1/4-inch matchsticks 2 tablespoons olive oil Kosher salt and…

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