04
Clemson Tigers
USC Gamecocks
06

Category results for "Recipe of the Week"

featured image

CERTIFIED SC RECIPE OF THE WEEK – Rosemary Roasted Radishes

Ingredients 3 bunches Certified SC Grown radishes, washed, cleaned, and quartered 1 tablespoon olive oil 2 teaspoons lemon…

Read More

featured image

CERTIFIED SC RECIPE OF THE WEEK – Turnip Greens and Bacon Dip

Ingredients 1 cup onions, diced 3 garlic cloves, finely minced 1½ cups cottage cheese ½ cup cream cheese,…

Read More

featured image

CERTIFIED SC RECIPE OF THE WEEK – Beet Bruschetta with Goat Cheese and Basil

Ingredients 3 medium Certified SC Grown beets, halved 1 baguette, sliced at a diagonal into ½ inch thick…

Read More

featured image

CERTIFIED SC RECIPE OF THE WEEK – Potato Leek Soup with Bacon

Ingredients 3 large potatoes peeled and chopped 2 medium Certified SC Grown leeks, washed well and sliced 8 slices bacon, cooked and crumbled 1/2 cup chopped…

Read More

featured image

CERTIFIED SC RECIPE OF THE WEEK – White Bean and Kale Hummus

Ingredients ½ cup great northern beans 1 tablespoon extra-virgin olive oil 1 teaspoon minced garlic 1 tablespoon fresh…

Read More

featured image

CERTIFIED SC RECIPE OF THE WEEK – Black-Eyed Pea Soup with Collard Greens and Sausage

Ingredients 1 tablespoon extra-virgin olive oil 1 cup chopped yellow onion 1 cup peeled and sliced carrots ½…

Read More

featured image

CERTIFIED SC RECIPE OF THE WEEK – Sallie’s Greatest Blackberry Spice + Sage Hot Apple Cider with Rum

Ingredients: ½ gallon apple cider 1 cup Sallie’s Greatest Blackberry Spice + Sage Simple Syrup 1 cup dark…

Read More

featured image

CERTIFIED SC RECIPE OF THE WEEK – Sweet Potato Casserole with Certified SC Pecan Crumble Topping

Ingredients Filling 4 pounds Certified SC Grown sweet potatoes, diced into large chunks and boiled 2 large eggs 1/4…

Read More

featured image

CERTIFIED SC RECIPE OF THE WEEK – Certified SC Kale Salad with Cranberry Vinaigrette

Use your leftover cranberry sauce in the dressing of this salad! Ingredients: 1/2 cup hazelnut bunch Certified SC…

Read More

featured image

CERTIFIED SC RECIPE OF THE WEEK – Slow Cooker Beef & Sweet Potato Stew

Ingredients 3 lbs of beef stew meat, diced into 1 inch cubes 1/3 cup Adluh® all-purpose flour 1…

Read More

Recent Posts

featured image
MEET CERTIFIED SOUTH CAROLINA HOME-GROWN PLAYER OF THE WEEK – John Simpson Read More »
featured image
MEET CERTIFIED SOUTH CAROLINA HOME-GROWN PLAYER OF THE WEEK – Alex Spence Read More »
featured image
CERTIFIED SC RECIPE OF THE WEEK – Rosemary Roasted Radishes Read More »
featured image
CERTIFIED SC RECIPE OF THE WEEK – Turnip Greens and Bacon Dip Read More »
Next Match-Up
Women’s Tennis
February 1 / / Columbia, S.C.
Upcoming Schedule
Women’s Tennis
February 1 / / Columbia, S.C.
Baseball
March 2 / / Columbia, S.C.
Men’s Tennis
April 20 / / Clemson, S.C.