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Category results for "Recipe of the Week"

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CERTIFIED SC RECIPE OF THE WEEK: BAKED GARLIC SWEET POTATO FRIES

Ingredients 2 ½ pounds Certified SC sweet potatoes, peeled and cut into 2 inch cubes 3 tbsp unsalted…

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CERTIFIED SC RECIPE OF THE WEEK: TOMATO TART

Ingredients For the dough: 2 1/2 cups (12 1/2 oz./390 g) all-purpose flour 1 tsp. salt 20 Tbs.…

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CERTIFIED SC RECIPE OF THE WEEK: MASHED SWEET POTATOES

Ingredients 2 ½ pounds Certified SC sweet potatoes, peeled and cut into 2 inch cubes 3 tbsp unsalted…

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CERTIFIED SC RECIPE OF THE WEEK: Butternut Squash Gnocchi

Ingredients 1 small Certified SC butternut squash, about 1 pound ½ cup Parmesan cheese ¾ teaspoon nutmeg, cinnamon,…

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: CREAMY GARLIC CHICKEN WITH BROCCOLI

Ingredients 2 pounds boneless Certified SC chicken breasts kosher salt or sea salt , to taste fresh cracked…

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: PARMESAN TOMATO ZUCCHINI BAKE

Ingredients 2 medium Certified SC zucchini, sliced 2 medium Certified SC yellow squash, sliced 5 medium Certified SC…

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: GARLIC LEMON BROCCOLI

Ingredients 5 cups raw Certified SC broccoli, cut into florets 1 tablespoon extra-virgin olive oil 1 tablespoon chopped…

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: STUFFED COLLARDS

Ingredients 16 Certified SC collard leaves or halves, a little bigger than hand size 1 ½ cups cooked…

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: BAKED BUFFALO CHICKEN BITES

For the Blue Cheese Yogurt Dip 1 cup 2% Greek yogurt 2 tablespoons finely-chopped Certified SC cilantro 1/2…

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: PEACH PIE

Ingredients For the Peach Filling: 3 1/2 lbs Certified SC peaches pitted, peeled and sliced 1/4" thick (~6…

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