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Category results for "Recipe of the Week"

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CERTIFIED SC RECIPE OF THE WEEK: BALSAMIC PEACH CHICKEN

Ingredients 2 Tbsp olive oil 1/2 medium yellow onion , sliced (about 3/4 cup) 4 (5 oz) Certified…

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CERTIFIED SC RECIPE OF THE WEEK: PEACH LEMONADE

Ingredients 3 large Certified SC peaches pitted and cut into quarters 1/2 cup sugar 1 cup real lemon…

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CERTIFIED SC RECIPE OF THE WEEK: CUCUMBER SANDWICHES

Ingredients 4 slices white bread 1 Certified SC cucumber 1 tablespoon salted butter, softened 2 teaspoons minced chives…

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CERTIFIED SC RECIPE OF THE WEEK: BLUEBERRY LEMON BREAD

Ingredients 1 ½ cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup sugar 1 cup…

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CERTIFIED SC RECIPE OF THE WEEK: SKILLET BEEF AND BROCCOLI

Ingredients 1 lb SC Certified boneless beef sirloin steak, very thinly sliced 4 cups of Certified SC broccoli…

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CERTIFIED SC RECIPE OF THE WEEK: MASHED CAULIFLOWER

Ingredients 1 Certified SC cauliflower, chopped into small pieces 1.5 tbsp butter 3 garlic cloves 1 tablespoon reduced fat cream cheese 1/4 cup grated Parmesan…

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CERTIFIED SC RECIPE OF THE WEEK: BLUEBERRY MOJITOS

Ingredients 1/2cup SC Certified fresh blueberries 2 1/2 ounces of lavender simple syrup, recipe below A handful of fresh Certified SC mint leaves 1…

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CERTIFIED SC RECIPE OF THE WEEK: FRESH STRAWBERRY POPSICLE

Ingredients 20 medium-sized Certified SC strawberries ½ cup of sugar 1 cup of water Directions Thoroughly wash strawberries,…

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CERTIFIED SC RECIPE OF THE WEEK: STRAWBERRY APPLESAUCE

Ingredients: About 6-7 cups peeled, cored and sliced apples 1 pound container Certified SC strawberries, stems removed ½…

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CERTIFIED SC RECIPE OF THE WEEK: ONE-PAN PESTO CHICKEN AND VEGGIES

Ingredients Olive Oil Certified SC Chicken Thighs, boneless and skinless Sun-dried Tomatoes Certified SC Asparagus Basil Pesto Cherry…

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Recent Posts

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CERTIFIED SC RECIPE OF THE WEEK: BALSAMIC PEACH CHICKEN Read More »
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CERTIFIED SC RECIPE OF THE WEEK: PEACH LEMONADE Read More »
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CERTIFIED SC RECIPE OF THE WEEK: CUCUMBER SANDWICHES Read More »
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FRESH ON THE MENU RESTAURANT OF THE WEEK: Swamp Rabbit Café Read More »
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