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Category results for "Recipe of the Week"

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: PEACH PIE

Ingredients For the Peach Filling: 3 1/2 lbs Certified SC peaches pitted, peeled and sliced 1/4" thick (~6…

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: BAKED BUFFALO CHICKEN BITES

For the Blue Cheese Yogurt Dip 1 cup 2% Greek yogurt 2 tablespoons finely-chopped Certified SC cilantro 1/2…

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: RADISH CHIPS

Ingredients 10 to 15 large Certified SC radish, very thinly sliced 1 nonstick cooking spray, or olive oil…

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: SPICY CAJUN BOILED PEANUTS

Ingredients 1 lb Raw Certified SC Peanuts, rinsed 10 Cups Water ½ Cup Sea Salt 2 Tb Salt…

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: STUFFED COLLARDS

Ingredients 16 Certified SC collard leaves or halves, a little bigger than hand size 1 ½ cups cooked…

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK – FOOTBALL DEVILED EGGS

Ingredients 6 hard boiled Certified SC eggs 1/4 cup Certified SC Duke's mayonnaise 1/2 teaspoon dried mustard 1/2…

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK – FRIED CORN CAKES

Ingredients 6 large ears of Certified SC corn, kernels removed from cob 4-5 green onions finely sliced 2 Certified SC eggs divided 2 tablespoons vegetable…

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK – BAKED SWEET POTATO TOTS

Ingredients 3 cups Certified SC sweet potatoes 1 cup grated raw parmesan cheese, plus more for rolling tots in…

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK – GLAZED ZUCCHINI BREAD

Ingredients 2 cups cake flour ½ tsp. salt 2 tsp. baking powder 2 Certified SC eggs ½ cup canola…

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Certified SC Recipe of the Week – Fish Tacos with Cantaloupe-Pineapple Salsa

Ingredients For the salsa 1 1/2 cup Certified SC diced cantaloupe 1 cup diced pineapple 1/4 cup diced red…

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Recent Posts

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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: PEACH PIE Read More »
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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: BAKED BUFFALO CHICKEN BITES Read More »
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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: RADISH CHIPS Read More »
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CERTIFIED SOUTH CAROLINA RECIPE OF THE WEEK: SPICY CAJUN BOILED PEANUTS Read More »
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