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Category results for "Recipe of the Week"

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CERTIFIED SC RECIPE OF THE WEEK – Baked Kale Chips

Ingredients 1 bunch torn Certified SC Grown kale leaves (stems removed) 2 tablespoons olive oil Salt Lemon zest…

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CERTIFIED SC RECIPE OF THE WEEK – Poblano, Kale and Artichoke Dip

Ingredients 1 bag frozen artichoke hearts 2 poblano chili peppers 1 cups finely chopped Nature’s Green® Kale ¾…

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CERTIFIED SC RECIPE OF THE WEEK – Stuffed Jalapeno Peppers

Ingredients 1 (16 oz.) jar whole jalapeño peppers, drained 2 cups shredded cheddar cheese 1 lb. Ground Carolina…

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CERTIFIED SC RECIPE OF THE WEEK – Boiled Peanut Hummus

Ingredients 1 cup shelled Certified SC Grown boiled peanuts 2 Tbsp chopped cilantro 2 Tbsp lime juice 2…

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CERTIFIED SC RECIPE OF THE WEEK – Stuffed Bell Peppers

Ingredients 6 Certified SC Grown bell peppers, any color* 4 tablespoons olive oil, plus more for drizzling 8…

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CERTIFIED SC RECIPE OF THE WEEK – Southern Peanut Pie

Ingredients 3 eggs 1/2 cup sugar 1/4 cup butter, melted 1 1/2 cups dark corn syrup 1 teaspoon…

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CERTIFIED SC RECIPE OF THE WEEK – PEACH SALSA

Ingredients 4 CERTIFIED SC GROWN PEACHES, PEELED AND CHOPPED* 1 CUP CHOPPED GREEN ONIONS ½ TEASPOON CRUSHED RED…

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CERTIFIED SC RECIPE OF THE WEEK – Baked Parmesan Zucchini

Ingredients 4 Certified SC grown zucchini, quartered lengthwise* 1/2 cup freshly grated Parmesan 1/2 teaspoon dried thyme 1/2…

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CERTIFIED SC RECIPE OF THE WEEK – Baked Sweet Potato Chips

Ingredients: 1 1/2 pounds sweet potatoes* 1/3 cup olive oil Kosher Salt Directions: Preheat the oven to 400…

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CERTIFIED SC RECIPE OF THE WEEK – Cowboy Caviar

Ingredients 1/2 cup olive oil 1/3 cup sugar (see notes) 1/3 cup white wine vinegar 1 teaspoon chili…

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Recent Posts

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CERTIFIED SC RECIPE OF THE WEEK – Baked Kale Chips Read More »
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CERTIFIED SC RECIPE OF THE WEEK – Poblano, Kale and Artichoke Dip Read More »
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CERTIFIED SC RECIPE OF THE WEEK – Stuffed Jalapeno Peppers Read More »
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CERTIFIED SC RECIPE OF THE WEEK – Boiled Peanut Hummus Read More »
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