4½
Clemson Tigers
USC Gamecocks
9½

Category results for "Recipe of the Week"

featured image

CERTIFIED SC RECIPE OF THE WEEK: TOMATO PIE

Ingredients: 3 large Certified SC tomatoes, peeled, seeded, and sliced 1/4-inch thick Salt/Pepper to taste 5 pieces raw…

Read More

featured image

CERTIFIED SC RECIPE OF THE WEEK: Parmesan Tomato Zucchini Bake

Ingredients: 2 medium Certified SC zucchini, sliced 2 medium Certified SC yellow squash, sliced 5 medium Certified SC…

Read More

featured image

CERTIFIED SC RECIPE OF THE WEEK: WATERMELON PICO DE GALLO

Ingredients 2 1/2 cups diced seedless Certified SC watermelon 1 cup diced mango 1 jalapeño, seeded and minced…

Read More

featured image

CERTIFIED SC RECIPE OF THE WEEK: CANTALOUPE SMOOTHIE

Ingredients: 1 clementine or small orange, cut into segments or chunks 1/4 Certified SC cantaloupe, cut into chunks…

Read More

featured image

CERTIFIED SC RECIPE OF THE WEEK: WATERMELON, BASIL AND FETA SALAD

Ingredients 6 cups cubed Certified SC watermelon 2 Tbsp. lime juice 3 Tbsp. chopped Certified SC basil 1/3…

Read More

featured image

CERTIFIED SC RECIPE OF THE WEEK: MEXICAN CORN ON THE COB

Ingredients: 6 ears Certified SC corn, unhusked 6 tablespoons unsalted butter 2 teaspoons chili powder 1/4 cup grated…

Read More

featured image

CERTIFIED SC RECIPE OF THE WEEK: GRILLED RATATOUILLE PASTA SALAD

Ingredients 1/2 pound pasta 1 medium Certified SC zucchini cut into 1 inch pieces 1 small red onion chopped 1 small eggplant cut into 1…

Read More

featured image

CERTIFIED SC RECIPE OF THE WEEK: GRILLED FISH TACOS WITH CANTALOUPE-PINEAPPLE SALSA

Ingredients For the salsa 1 1/2 cup diced Certified SC cantaloupe 1 cup diced pineapple 1/4 cup diced…

Read More

featured image

CERTIFIED SC RECIPE OF THE WEEK: BLUEBERRY FETA SALAD WITH LEMON POPPYSEED DRESSING

Ingredients 6 mixed Certified SC greens 1 Certified SC blueberries 4 crumbled feta cheese 1/4 almonds red onion sliversto taste For the…

Read More

featured image

CERTIFIED SC RECIPE OF THE WEEK: BALSAMIC PEACH CHICKEN

Ingredients 2 Tbsp olive oil 1/2 medium yellow onion , sliced (about 3/4 cup) 4 (5 oz) Certified…

Read More

Recent Posts

featured image
CERTIFIED SC RECIPE OF THE WEEK: TOMATO PIE Read More »
featured image
CERTIFIED SC RECIPE OF THE WEEK: Parmesan Tomato Zucchini Bake Read More »
featured image
CERTIFIED SC RECIPE OF THE WEEK: WATERMELON PICO DE GALLO Read More »
featured image
CERTIFIED SC RECIPE OF THE WEEK: CANTALOUPE SMOOTHIE Read More »
Next Match-Up
Women’s Basketball
November 15 / TBD / Columbia, SC
Buy Tickets / Clemson / USC
Upcoming Schedule
Women’s Basketball
November 15 / TBD / Columbia, SC