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Category results for "Recipe of the Week"

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CERTIFIED SC RECIPE OF THE WEEK: Crock Pot Cranberry Pecan Stuffing

Ingredients: 12 oz. bag cubed stuffing 1 cup Certified SC leeks chopped 1/2 cup dried cranberries 1/2 cup golden raisins 1/2 cup Certified SC chopped…

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CERTIFIED SC RECIPE OF THE WEEK: Mashed Sweet Potatoes

Ingredients: 2 pounds Certified SC sweet potatoes peeled and cut into 2-inch pieces 1 tablespoon salted butter or coconut oil for vegan option…

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CERTIFIED SC RECIPE OF THE WEEK: SAVORY CABBAGE PANCAKES

Ingredients: Pancakes 2 extra large Certified SC eggs 1/2 cup water 5 Tbsp soy sauce 1 Tbsp toasted sesame oil 3/4 to 1 cup all-purpose flour…

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CERTIFIED SC RECIPE OF THE WEEK: BROCCOLI APPLE SALAD

Ingredients: 4 cups small diced Certified SC broccoli florets 2 small Certified SC apples, cored and diced 1 cup walnuts 1 cup matchstick carrots, roughly chopped…

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CERTIFIED SC RECIPE OF THE WEEK: CUCUMBER LEMONADE

Ingredients: 1 pound Certified SC cucumbers, peeled if waxy, chopped 1/2 cup of sliced Certified SC cucumbers reserved for…

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CERTIFIED SC RECIPE OF THE WEEK: LEMON GARLIC BROCCOLI

Ingredients: 5 cups raw Certified SC broccoli, cut into florets 1 tablespoon extra-virgin olive oil 1 tablespoon chopped Certified SC…

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CERTIFIED SC RECIPE OF THE WEEK: SPICED POTATO AND BACON SKEWERS

Ingredients:  2 pounds Certified SC sweet potatoes (peeled and cut into 1 1/2″ chunks) 1 1/2 tablespoons olive oil 1-pound sliced…

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CERTIFIED SC RECIPE OF THE WEEK: HALLOWEEN STUFFED PEPPERS

Ingredients: 2 Certified SC chicken breasts 1 teaspoon cumin 1 tsp garlic salt 1 tsp chili powder 1/2…

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CERTIFIED SC RECIPE OF THE WEEK: BARBECUED PEANUTS

Ingredients: Yield: about 3 cups ⅓ cup barbecue sauce 2 tbsp. butter, melted 1 tsp. garlic powder ¼…

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CERTIFIED SC RECIPE OF THE WEEK: APPLE CHIPS

Ingredients: 4 Certified SC Apples 2 ts Packets of Stevia or 2 ts of sugar 1/2 Ts Cinnamon Directions: Preheat Oven to…

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