FRESH ON THE MENU RESTAURANT OF THE WEEK: ELLA AND OLLIE’S
Surrounded by water, it’s no surprise that Ella and Ollie’s has fresh seafood to keep their guests happy!…
FRESH ON THE MENU RESTAURANT OF THE WEEK: CANTINA 76
With locations across South Carolina, Cantina 76 keeps one thing in common- their use of certified SC ingredients.…
FRESH ON THE MENU RESTAURANT OF THE WEEK: 1801 GRILLE
1801 Grille offers a tavern-inspired menu chock full of Certified SC ingredients. Executive Chef Jason Bruner and his…
FRESH ON THE MENU RESTAURANT OF THE WEEK: BACON BROTHERS PUBLIC HOUSE
The Bacon Brothers Public House features a straightforward, made from scratch menu. The Greenville restaurant offers a warm…
FRESH ON THE MENU RESTAURANT OF THE WEEK: ACME LOWCOUNTRY KITCHEN
Acme Lowcountry Kitchen combines upscale, yet casual elements of traditional coastal cuisine with classic fare. Breakfast, lunch, and…
FRESH ON THE MENU RESTAURANT OF THE WEEK: GRITS AND GROCERIES
With a garden in the backyard, Grits and Groceries always ensures they serve Certified South Carolina Grown ingredients!…
RESTAURANT OF THE WEEK – DAVANI’S
As a Fresh on the Menu resturant in the heart of Greenville, Davani’s provides guests with the opportunity…
RESTAURANT OF THE WEEK – BOURBON
Nestled in the heart of downtown Columbia, Bourbon always features locally-grown ingredients in their dishes. The Fresh on…
RESTAURANT OF THE WEEK – FARM FRESH FAST
Farm Fresh Fast in Greenville sources their food from a variety of local farms across the Upstate. In…
RESTAURANT OF THE WEEK – MR. FRIENDLY’S
With daily rotating specials, Mr. Friendly’s incorporates as many Certified SC Grown ingredients into their dishes as possible.…
