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Category results for "Restaurant of the Week"

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FRESH ON THE MENU RESTAURANT OF THE WEEK: POE’S TAVERN

Charleston’s legendary Poe’s Tavern serves fresh burgers and fries, delicious fish tacos and inspired salads in a laid-back…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: THE LAZY GOAT

The Lazy Goat is a Mediterranean-themed restaurant in Greenville’s West End that offers a menu featuring global influences…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: DRAKE’S DUCK IN

Drake’s Duck In started out on Elmwood Avenue in Columbia in 1907, delivering meals to hungry mill workers.…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: FLIPSIDE CAFE

The Flipside Cafe is located in downtown Fort Mill, and works to bring locally inspired fare to great…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: MEETING ON MAIN

Meeting on Main opened in 2006 and has quickly become a gathering place for locals and travelers alike.…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: ELLA AND OLLIE’S

Surrounded by water, it’s no surprise that Ella and Ollie’s has fresh seafood to keep their guests happy!…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: CANTINA 76

With locations across South Carolina, Cantina 76 keeps one thing in common- their use of certified SC ingredients.…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: 1801 GRILLE

1801 Grille offers a tavern-inspired menu chock full of Certified SC ingredients. Executive Chef Jason Bruner and his…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: BACON BROTHERS PUBLIC HOUSE

The Bacon Brothers Public House features a straightforward, made from scratch menu. The Greenville restaurant offers a warm…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: ACME LOWCOUNTRY KITCHEN

Acme Lowcountry Kitchen combines upscale, yet casual elements of traditional coastal cuisine with classic fare.  Breakfast, lunch, and…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: POE’S TAVERN Read More »
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FRESH ON THE MENU RESTAURANT OF THE WEEK: THE LAZY GOAT Read More »
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FRESH ON THE MENU RESTAURANT OF THE WEEK: DRAKE’S DUCK IN Read More »
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FRESH ON THE MENU RESTAURANT OF THE WEEK: FLIPSIDE CAFE Read More »
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