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Category results for "Restaurant of the Week"

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Fresh on the Menu Restaurant of the Week: Shug’s Smokehouse

Shug’s Smokehouse is a local, casual neighborhood steakhouse in Hartsville offering sandwiches, fish, from the farm options, and…

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Fresh on the Menu Restaurant of the Week: SeaBlue Restaurant and Wine Bar

SeaBlue Restaurant & Wine Bar, located on the Grand Strand, features contemporary American cuisine rooted in classic French…

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Fresh on the Menu Restaurant of the Week: Summa Joe’s

Incorporating products from Polecat Vegetable Farm, Split Creek Farm, and local Anderson Farmers Markets, Summa Joe’s brings a…

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Fresh on the Menu Restaurant of the Week: The Anchorage

The Anchorage, located in the heart of the Village of West Greenville, is a casual neighborhood restaurant focused…

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Fresh on the Menu Restaurant of the Week: 1801 Grille

1801 Grille embodies the culture and character of the University of South Carolina and the city of Columbia…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: TERRA

Terra is a Chef driven neighborhood bistro focused on highlighting the beauty of local produce. Our menu changes weekly…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: SULLIVAN’S METROPOLITAN GRILL

Located in Anderson, Sullivan's Metropolitan Grill is a fine dining experience with a Southern accent in a space…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: SEEDS CAFE, FARM AND MARKET

Located in Williston, the #FreshontheMenu Restaurant of the Week is Seeds…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: CRAVE KITCHEN AND COCKTAILS

  Serving lunch, dinner and weekend brunch, Crave Kitchen & Cocktails serves exceptional dishes and classic cocktails in…

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FRESH ON THE MENU RESTAURANT OF THE WEEK: WATERSCAPES

Fresh selections offered at WaterScapes include unique products from our local farmers and friends prepared Lowcountry French style…

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Recent Posts

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CERTIFIED SC RECIPE OF THE WEEK: Sautéed Swiss Chard with Garlic and… Read More »
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CERTIFIED SC RECIPE OF THE WEEK: GARLIC HERB MUSHROOM SPAGHETTI Read More »
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CERTIFIED SC RECIPE OF THE WEEK: BLUEBERRY BREAKFAST CAKE Read More »
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CERTIFIED SC RECIPE OF THE WEEK: ARUGULA AND STRAWBERRY SALAD Read More »