FRESH ON THE MENU RESTAURANT OF THE WEEK: POE’S TAVERN
Charleston’s legendary Poe’s Tavern serves fresh burgers and fries, delicious fish tacos and inspired salads in a laid-back…
FRESH ON THE MENU RESTAURANT OF THE WEEK: THE LAZY GOAT
The Lazy Goat is a Mediterranean-themed restaurant in Greenville’s West End that offers a menu featuring global influences…
FRESH ON THE MENU RESTAURANT OF THE WEEK: DRAKE’S DUCK IN
Drake’s Duck In started out on Elmwood Avenue in Columbia in 1907, delivering meals to hungry mill workers.…
FRESH ON THE MENU RESTAURANT OF THE WEEK: FLIPSIDE CAFE
The Flipside Cafe is located in downtown Fort Mill, and works to bring locally inspired fare to great…
FRESH ON THE MENU RESTAURANT OF THE WEEK: MEETING ON MAIN
Meeting on Main opened in 2006 and has quickly become a gathering place for locals and travelers alike.…
FRESH ON THE MENU RESTAURANT OF THE WEEK: ELLA AND OLLIE’S
Surrounded by water, it’s no surprise that Ella and Ollie’s has fresh seafood to keep their guests happy!…
FRESH ON THE MENU RESTAURANT OF THE WEEK: CANTINA 76
With locations across South Carolina, Cantina 76 keeps one thing in common- their use of certified SC ingredients.…
FRESH ON THE MENU RESTAURANT OF THE WEEK: 1801 GRILLE
1801 Grille offers a tavern-inspired menu chock full of Certified SC ingredients. Executive Chef Jason Bruner and his…
FRESH ON THE MENU RESTAURANT OF THE WEEK: BACON BROTHERS PUBLIC HOUSE
The Bacon Brothers Public House features a straightforward, made from scratch menu. The Greenville restaurant offers a warm…
FRESH ON THE MENU RESTAURANT OF THE WEEK: ACME LOWCOUNTRY KITCHEN
Acme Lowcountry Kitchen combines upscale, yet casual elements of traditional coastal cuisine with classic fare. Breakfast, lunch, and…
