Certified SC Recipe of the Week: Sweet Corn Salsa
July 6, 2020
- 1/4 cup Certified SC Cilantro, diced
- 3 Garlic cloves, diced
- 1 Jalapeno, diced
- Juice of 1/2 Lime
- 3/4 cup onion, yellow or red, diced
- 2 cup Certified SC tomatoes chopped
- 1 cob Certified SC sweet corn cut off the cob
- 1/4 tsp. salt
Toss all of the ingredients in a bowl and serve fresh.
Store refrigerated up to 3 days.