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Certified SC Recipe of the Week: Watermelon Slushie
Certified SC
Recipe of the Week
July 6, 2020
Ingredients:
5 cups diced Certified SC watermelon
2 tablespoons sugar
Juice of 1 lime, optional
Directions:
Combine watermelon, sugar, lime juice and 1 cup ice in blender until smooth.
Serve immediately.
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