Certified SC Recipe of the Week: Zucchini Chips
July 6, 2020
Ingredients:
- 1 large Certified SC zucchini
- 2 tbsp olive oil
- Kosher salt
Directions:
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Preheat oven to 225 degrees Fahrenheit. Line two large baking sheets with silicon baking mats or parchment paper.
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Slice your zucchini
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Place the slices on a sheet of paper towels and take another paper towel and sandwich the zucchini slices and press on them.
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Line up the zucchini slices on the prepared baking sheet tightly next to each other in a straight line, making sure not to overlap them.
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In a small bowl, pour olive oil in and take a pastry brush to brush the olive oil on each zucchini slice.
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Sprinkle salt throughout the baking sheet. Do not over-season.
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Bake for 2+ hours until they start to brown and aren’t soggy and are crisp.
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Let cool before removing and serving.