Ingredients:

• 1 large Certified SC zucchini
• 2 tbsp olive oil
• Kosher salt

Directions:

• Preheat oven to 225 degrees Fahrenheit. Line two large baking sheets with silicon baking mats or parchment paper.
• Slice your zucchini
• Place the slices on a sheet of paper towels and take another paper towel and sandwich the zucchini slices and press on them.
• Line up the zucchini slices on the prepared baking sheet tightly next to each other in a straight line, making sure not to overlap them.
• In a small bowl, pour olive oil in and take a pastry brush to brush the olive oil on each zucchini slice.
• Sprinkle salt throughout the baking sheet. Do not over-season.
• Bake for 2+ hours until they start to brown and aren’t soggy and are crisp.
• Let cool before removing and serving.