• 1 large Certified SC zucchini
  • 2 tbsp olive oil
  • Kosher salt


  • Preheat oven to 225 degrees Fahrenheit. Line two large baking sheets with silicon baking mats or parchment paper.
  • Slice your zucchini
  • Place the slices on a sheet of paper towels and take another paper towel and sandwich the zucchini slices and press on them.
  • Line up the zucchini slices on the prepared baking sheet tightly next to each other in a straight line, making sure not to overlap them.
  • In a small bowl, pour olive oil in and take a pastry brush to brush the olive oil on each zucchini slice.
  • Sprinkle salt throughout the baking sheet. Do not over-season.
  • Bake for 2+ hours until they start to brown and aren’t soggy and are crisp.
  • Let cool before removing and serving.