Certified SC Recipe of the Week: Watermelon Blueberry Skewers
Ingredients: Half a Certified SC watemelon Certified SC blueberries (7-10 per skewer) Set of skewers Star cookie cutter…
Certified SC Recipe of the Week: Sweet Corn Salsa
Ingredients: 1/4 cup Certified SC Cilantro, diced 3 Garlic cloves, diced
Certified SC Recipe of the Week: Zucchini Chips
Ingredients: 1 large Certified SC zucchini 2 tbsp olive oil Kosher salt…
Certified SC Recipe of the Week: Watermelon Slushie
Ingredients: 5 cups diced Certified SC watermelon 2 tablespoons sugar Juice of 1 lime, optional Directions:…
CERTIFIED SC RECIPE OF THE WEEK: STRAWBERRY BUNDT CAKE
Ingredients 1 cup unsalted butter, softened 2 cups granulated sugar 3 large Certified SC eggs 3 tablespoons lemon…
CERTIFIED SC RECIPE OF THE WEEK: TOMATO PIE
Ingredients 5 Certified SC tomatoes, peeled and sliced 10 fresh Certified SC basil leaves , chopped 1/2 cup…
CERTIFIED SC RECIPE OF THE WEEK: CREAMED CORN
Ingredients 6 cups fresh Certified SC corn kernels (about 6–7 large ears) 1…
CERTIFIED SC RECIPE OF THE WEEK: BLACKBERRY MOJITO
Ingredients 5 – 6 fresh Certified SC blackberries 4 fresh Certified SC mint leaves 1 1/2 ounces simple…
CERTIFIED SC RECIPE OF THE WEEK: PEACH PIE
Ingredients For the Peach Filling: 3 1/2 lbs Certified SC peaches pitted, peeled and sliced 1/4" thick (~6…
CERTIFIED SC RECIPE OF THE WEEK: Sautéed Swiss Chard with Garlic and Lemon
Ingredients: 2 tablespoons olive oil 4 garlic cloves, thinly sliced 1 teaspoon crushed red pepper flakes 2 large…
